2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 x garlic cloves peeled, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
  Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
1/2 tsp fennel seeds |
1/8 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
1/4 tsp dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/2 tsp fresh minced cilantro |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
2 x lemons washed |
1/2 lemons |
$0.80 per item
|
$0.40 |
1/4 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
2 x dry chili peppers |
1/2 chili peppers |
n/a
|
|
1/2 tsp fennel seeds |
1/8 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
10 x basil leaves |
2 1/2 basil |
$2.59 per cup
|
$0.13 |
1 sprg fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
1 x dry chili pepper |
1/4 chili pepper |
n/a
|
|
1 sm basil and parsley bundle |
1/4 basil |
$2.59 per cup
|
$0.01 |
1 x onion peeled, split |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 x carrot peeled, and |
1/4 carrot |
$1.49 per pound
|
$0.05 |
3 x garlic cloves peeled, smashed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 Tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
1 x roasted pepper peeled, diced small |
1/4 pepper |
$2.19 per pound
|
$0.14 |
1 med ripe tomato medium diced |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
3 x green onions trimmed, sliced thin |
3/4 onions |
$1.09 per cup
|
$0.12 |
1 Tbsp. fresh minced cilantro or possibly basil |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 x cooked carrot from cooked lentils diced small |
1/4 carrot |
$1.49 per pound
|
$0.05 |
2 ounce extra virgin olive oil |
1/2 oz |
$5.99 per 16 fluid ounces
|
$0.20 |
1 ounce good vinegar (sherry) |
1/4 oz |
n/a
|
|
Total per Serving |
$3.72 |
Total Recipe |
$14.89 |