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50 gm Light fromage frais
    Salt and grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x 140 g fillet trout 140 g
$5.00 per pound
$1.54
200 gm New potatoes 100 g
$1.09 per pound
$0.24
100 ml White wine 3 tablespoons
$0.35 per fluid ounce
$0.59
1 x Onion, finely diced 1/2 onion
$0.79 per pound
$0.10
1 bn Chives, minced 1/2 bunch
$2.59 per 2/3 ounces
$0.83
30 gm Spring onions, minced 15 g
$1.09 per cup
$0.16
4 x Tomatoes, finely sliced 2 tomatoes
$1.99 per pound
$1.30
1 x Lemon, juice of 1/2 lemon
$0.80 per item
$0.40
Total per Serving $5.16
Total Recipe $10.33
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