Receta Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette
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Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette
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Foto actual de la receta |
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Protein ingredients. Two pound turkey thigh with bone.
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3 ounces of cherry and 1 ounce of mesquite chunks.
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Preheat smoker to 250'
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Smoke for 2 hours.
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Let cool briefly then remove skin.
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Remove meat from bone. You should yield a little over a pound of boneless meat.
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Simmer in olive oil for 30 minutes or until meat is very tender.
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Add orange chunks, milk, garlic, soy sauce and cola. Simmer another 15 minutes.
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Drain liquids, solids and shred meat with fingers or two forks. Hold warm for service.
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Vinaigrette ingredients.
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Combine all ingredients except oil.
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Slowly whisk in olive oil to emulsify.
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Heat to make sure sugar is disolved and hold warm for service.
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Salad ingredients.
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Assembly for service. Offer cilantro, vinaigrette and tortilla strips seperately at the table.
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