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Receta Smokey Hill Chicken Pot Pie

by CookEatShare Cookbook

Ingredientes

3 lbs. cut up chicken meat (cooked) 10 ounce. frzn mixed vegetables 1/2 c. butter 1/2 c. flour 2 c. chicken broth

1 c. light cream 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 pound fresh mushrooms, sliced Pastry for 9-inch crust

Direcciones

1. Heat butter in medium skillet and add in flour; stir till blended. Gradually add in 2 c. of broth, stirring constantly. Stir in light cream, pepper, and salt. Cook till thickened.
2. Arrange chicken and partially thawed vegetables in casserole dish. Add in sauce to within 1 inch of top. Arrange pastry shell over mix. Seal edges and cut steam vents. Bake in a preheated 450 degree oven for 25 min or possibly till crust is golden.

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