16 ounce. can sauerkraut (washed and liquid removed)
1 c. water
1 tbsp. paprika
2 teaspoon sugar
1 teaspoon caraway seeds
1 teaspoon salt
1 pound smoked sausage links, cut diagonally
Direcciones
Saute/fry onions and garlic in butter. Add in remaining ingredients except sausage; cover and simmer over low heat for 20 min. Add in sausage. Cover and simmer 10 min.