Receta Smokin’ Cole Slaw
Ingredientes
- 1/8 c. honey
- salt and pepper
- 1/8 c. 2% milk
- 1/4 c. mayonnaise (I used the olive-oil type.)
- 1/8 c. buttermilk
- 1 T. white vinegar (I used champagne vinegar.)
- 2 T. lemon juice
- about 5 c. shredded cabbage (add carrots if you wish)
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 458g | |
Calories 644 | |
Calories from Fat 425 | 66% |
Total Fat 48.03g | 60% |
Saturated Fat 7.26g | 29% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 387mg | 16% |
Potassium 613mg | 18% |
Total Carbs 55.11g | 15% |
Dietary Fiber 7.1g | 24% |
Sugars 47.28g | 32% |
Protein 5.75g | 9% |