Esta es una exhibición prevé de cómo se va ver la receta de 'Smoky Beef And Black Eyed Peas' imprimido.

Receta Smoky Beef And Black Eyed Peas
by Global Cookbook

Smoky Beef And Black Eyed Peas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x 16 oz pkg dry black-eyed peas rinsed/picked over
  • 1 x 11 1/2 oz bean with bacon soup
  • 3 c. warm water
  • 3 med carrots minced
  • 2 med onions sliced
  • 1 tsp garlic pwdr
  • 1/2 tsp seasoned salt
  • 3 lb beef chuck roast, trimmed cut in 2" cubes
  • 1 tsp liquid smoke hickory flavoring
  • 1 x 4 oz can diced green chilies
  • 1 x red bell pepper minced

Direcciones

  1. In a 5-6 qt electric slow cooker, mix together the beans, undiluted soup, warm water, carrots, onions, garlic pwdr and seasoned salt. Place the roast on top. Press into the bean mix to cover as much as possible. Cover and cook on the Low heat setting 9-10 hrs, or possibly till the beef and beans are tender. Increase the heat setting to High. Stir in the liquid smoke, chiles, and bell pepper. Cook, uncovered on High for 10-15 min longer. Skim any excess fat from the top before serving.