6 c. chicken, beef stock or possibly water |
1/2 cup |
$0.98 per pound
|
$0.26 |
1 1/2 pound smoked ham, diced |
2 oz |
$6.99 per pound
|
$0.87 |
1 tbsp. bacon fat or possibly extra virgin olive oil |
1/4 teaspoon |
n/a
|
|
1 med. onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
1 rib celery, finely minced |
0.08 celery |
$1.99 per pound
|
$0.01 |
1 tbsp. chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1 or possibly 2 dry warm chili peppers or possibly 1 teaspoon red pepper flakes |
1/8 chili peppers |
n/a
|
|
1 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 sprigs fresh thyme or possibly 1 teaspoon dry |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
1 tbsp. minced fresh basil or possibly 1 teaspoon dry |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
1/2 teaspoon pickling spice |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 to 6 c. cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
Minced sweet red onion |
0.08 onion |
$0.99 per pound
|
$0.03 |
Cider or possibly malt vinegar |
0.08 cider |
$1.99 per 1/2 gallons
|
$0.00 |
Total per Serving |
$1.31 |
Total Recipe |
$15.69 |