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Receta Smoky Brisket
by CookEatShare Cookbook

Smoky Brisket
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  Raciónes: 8

Ingredientes

  • 4-5 pound beef brisket
  • 5 ounce. soy sauce
  • 1/4 c. lemon juice
  • 1 garlic clove
  • 1 tbsp. vinegar
  • 1 tbsp. liquid smoke
  • 1 can beef consomme

Direcciones

  1. Place brisket in dish. Combine other ingredients and pour over meat. Marinate for 24 hrs. Reserve 1/4 to 1/2 c. of marinade; pour off the rest. Place brisket along with reserved marinade in foil, wrap. Cook in shallow baking dish for 4-5 hrs at 300 degrees.