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Smoky Chicken Salad with Roast Bell Peppers, Shitake, and Green Beans
by
lisaiscooking
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.%20Cook%20under%20the%20hot%20broiler%20for%2012%20minutes%20(6%20on%20each%20side),%20brushing%20every%20so%20often%20with%20the%20marinade.%3C/p%3E%3Cp%3ECook%20the%20sugar%20snap%20peas%20in%20boiling%20water%20for%201%20minute,%20then%20drain%20and%20run%20cold%20water%20over%20them.%20Heat%20the%20tablespoon%20of%20regular%20oil%20in%20a%20skillet%20and%20quickly%20saute%20the%20shitake%20mushrooms%20until%20they%20are%20golden.%3C/p%3E%3Cp%3EReduce%20the%20marinade%20by%20boiling%20until%20it%20is%20syrupy.%20To%20make%20the%20dressing,%20mix%203%20tablespoons%20of%20the%20reduced%20marinade%20with%20the%203%20tablespoons%20of%20virgin%20oil,%20a%20good%20squeeze%20of%20lime%20juice,%20and%20a%20little%20honey%20(both%20to%20taste).%20Slice%20the%20chicken%20diagonally%20and%20toss%20with%20the%20leaves,%20the%20warm%20dressing,%20strips%20of%20bell%20pepper,%20sugar%20snaps,%20shitakes,%20and%20cilantro,%20if%20using.%20Throw%20on%20the%20sesame%20seeds%20and%20serve.%3C/p%3E%3Cp%3EI%20am%20a%20member%20of%20the%20Amazon%20Affiliate%20Program.%3C/p%3E){kind=link}