Emprimir
Correo Electrónico
 |
Ingredientes
- 4 cups shredded white cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 2 cups Miracle Whip salad dressing
- 1 and 1/2 tablespoons ground black pepper
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 117 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 129mg | 5% |
| Potassium 841mg | 24% |
| Total Carbs 27.15g | 7% |
| Dietary Fiber 10.2g | 34% |
| Sugars 14.36g | 10% |
| Protein 4.64g | 7% |
%20and%20set%20the%20temperature%20on%20low;%20%20place%20the%20brined%20Boston%20butt%20inside.%3C/p%3E%3Cp%3EI%20used%20my%20homemade%20barbecue%20sauce%20to%20make%20this%20pork%20barbecue,%20but%20use%20bottled%20if%20you're%20not%20up%20to%20making%20the%20homemade.%20%20Make%20sure%20though%20that%20you%20do%20add%20onions!%20%20Cover%20the%20meat%20with%206%20cups%20of%20sauce;%20cover%20and%20cook%20for%206-8%20hours.%20%20The%20meat%20should%20be%20so%20tender,%20it%20simply%20comes%20apart%20with%20a%20fork.%20%20With%20my%20crock%20pot%20(Hamilton%20Beach%203%20in%201%20with%20tall,%20round%20crock%20pots),%20the%204%20pounds%20of%20pork%20only%20took%206%20hours%20before%20perfection%20was%20achieved.%20%20Depending%20on%20how%20your%20equipment%20works,%20it%20could%20be%20the%20same%20or%20longer;%20but%20you%20want%20it%20so%20tender%20that%20it%20shreds%20without%20effort.%3C/p%3E%3Cp%3EI%20serve%20up%20my%20pork%20barbecue%20sandwiches%20two%20ways;%20first%20off,%20large%20potato%20buns%20for%20both;%20the%20first%20way%20is%20simply%20with%20barbecue%20sauce%20on%20top.%20%20The%20second,%20and%20our%20very%20favorite%20way,%20is%20with%20cole%20slaw%20layered%20on%20top.%3C/p%3E%3Cp%3EHomemade%20Cole%20Slaw%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EPut%20all%20ingredients%20into%20large%20bowl%20and%20mix%20thoroughly.%20%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20for%20one%20hour%20before%20serving.%3C/p%3E%3Cp%3EMakes%208-10%20servings.%3C/p%3E%3Cp%3ETaste%20the%20cole%20slaw%20after%20refrigeration%20to%20see%20if%20it%20needs%20salt;%20no%20one%20I%20have%20ever%20served%20it%20to%20has%20ever%20done%20so%20though.%20%20They%20like%20the%20savory%20taste%20the%20ground%20black%20pepper%20gives%20to%20the%20vegetables.%3C/p%3E%3Cp%3EIn%20case%20you%20have%20a%20good%20amount%20of%20barbecue%20sauce%20left%20over%20after%20the%20pork%20is%20all%20gone;%20put%20it%20into%20a%20plastic%20bowl%20and%20into%20the%20freezer%20for%20about%20an%20hour.%20%20Any%20fat%20in%20the%20sauce%20will%20solidify%20at%20the%20top%20and%20you%20can%20scoop%20it%20off%20to%20throw%20away.%20%20Then%20seal%20the%20container,%20label%20it,%20and%20keep%20it%20in%20the%20freezer%20until%20you%20need%20barbecue%20sauce%20again;%20cooking%20it%20with%20the%20pork%20didn't%20ruin%20the%20flavor,%20only%20enhanced%20it.%3C/p%3E%3Cp%3EThere%20you%20have%20it,%20smoky,%20juicy%20pork%20barbecue%20simply%20made%20in%20the%20kitchen%20with%20a%20crock%20pot;%20and%20a%20bonus%20recipe%20for%20homemade%20cole%20slaw.%20%20Enjoy!%3C/p%3E%3Cp%3EMary%20Cokenour%3C/p%3E){kind=link}