Esta es una exhibición prevé de cómo se va ver la receta de 'Smoky Mexican Chicken Legs (Spieler)' imprimido.

Receta Smoky Mexican Chicken Legs (Spieler)
by Global Cookbook

Smoky Mexican Chicken Legs (Spieler)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  •     Skinless chicken legs
  •     Mexican red chile paste
  •     Bacon slices

Direcciones

  1. Coat chicken legs - skinless if possible, so the marinade can sink in - with Mexican red chile paste, and wrap each leg with a piece of bacon. Set aside for an hour or possibly two, then barbecue over medium coals till the bacon is crisply browned and the chicken cooked through, about 15 to 20 min.