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Smoky Mountain Chili and Cornbread
by
Jennifer Holman
Calificación: 4.0
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%20or%20you%20just%20want%20to%20make%20it%20ahead%20of%20time%20and%20freeze%20it;%20transfer%20the%20cooked%20chili%20to%20gallon%20size%20freezer%20bags%20and%20freeze%20it%20flat.%20Then%20just%20reheat%20in%20a%20crockpot%20or%20on%20the%20stove.%20The%20recipe%20below%20is%20cut%20in%20half%20to%20make%20a%20%22normal%22%20amount%20of%20chili%20but%20this%20would%20still%20serve%20about%2010%20people%20and%20fill%20a%206%20qt%20crock%20pot.%3C/p%3E%3Cp%3ESmoky%20Mountain%20Chili%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20and%20spray%20muffin%20tins%20with%20baking%20spray.%20Combine%20flour,%20cornmeal,%20baking%20powder,%20salt,%20and%20baking%20soda%20in%20a%20large%20bowl%20and%20whisk%20together.%20Make%20a%20well%20in%20the%20center.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20combine,%20corn,%20sugar%20and%20buttermilk%20and%20pulse%20several%20times.%20Add%20eggs%20and%20blend%20until%20well%20mixed,%20the%20batter%20will%20be%20lumpy%20from%20the%20corn.%20Pour%20wet%20ingredients%20into%20well%20in%20dry%20ingredients%20and%20begin%20to%20gently%20combine.%20Add%20melted%20butter%20and%20continue%20mixing%20just%20until%20dry%20ingredients%20are%20all%20mixed%20in.%20Stir%20in%20cheese%20and%20jalapenos.%3C/p%3E%3Cp%3ESpoon%20into%20muffin%20tins,%20filling%20each%20about%202/3%20of%20the%20way%20full%20and%20bake%20about%2020-25%20minutes%20until%20the%20tops%20spring%20back%20when%20touched.%20Cool%20in%20pans%20for%20about%205%20minutes%20and%20then%20transfer%20to%20wire%20racks%20to%20cool%20completely.%20Serve%20warm%20with%20chili%20and%20butter%20or%20store%20in%20an%20airtight%20container.%3C/p%3E){kind=link}