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Receta Smoky Pork Chili
by Global Cookbook

Smoky Pork Chili
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb boneless pork sirloin roast cut into 1-inch cubes
  • 1 c. salsa mild or possibly warm
  • 1 c. barbecue sauce
  • 1 x 1 1/4-oz package taco seasoning mix
  • 2 c. frzn corn kernels
  • 1 x 15 oz can chickpeas liquid removed
  • 1 x 15 oz can black beans liquid removed and rinsed

Direcciones

  1. Combine pork, salsa, barbecue sauce, taco seasoning, corn and chickpeas in a 3 1/2-4 qt slow cooker. Cover and cook on High 4-5 hrs or possibly Low 8-10 hrs.
  2. Stir in beans, cover and let stand 10 min, sufficient time for beans to heat through.