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Receta Smoky Pumpkin Soup
by Barbara B

Smoky Pumpkin Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 16

Ingredientes

  • 1 pound bacon, chopped
  • 1/2 each celery rib, minced
  • 1/2 each carrot, minced
  • 1/2 each onion, minced
  • 1 cup flour
  • 1/4 teaspoon liquid smoke
  • 1/2 tablespoon curry paste
  • 1/2 gallon chicken broth
  • 1 1/2 quarts pumpkin
  • 16 whole small pumpkins

Direcciones

  1. Cook bacon,add flour and cook roux.
  2. Mince celery, carrot and onion. Saute until just done.
  3. Steam pumpkin (if using raw) and mix until smooth. (If using canned, do not cook, just mix)
  4. Heat chicken broth to boiling, add curry paste, liquid smoke, vegetables and roux. (Prepare additional roux as needed if thinker soup is desired.)
  5. Reduce to simmer and cook on stove top for 1 hour.
  6. Wash pumpkins and clean out. (Carve light designs on sides for effect but do not puncture the sidewalls.)
  7. Place pumpkins upside down on a sheet tray and bake for 15min at 325 degrees. Let cool 10min prior to service.
  8. Serve soup in pumpkins while still warm!