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Receta Smoky Sausage Crescents
by CookEatShare Cookbook

Smoky Sausage Crescents
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Ingredientes

  • 1 (3 ounce.) pkg. cream cheese with chives
  • 2 teaspoon Dijon style mustard
  • 1 teaspoon prepared horseradish
  • 1 pkg. (8) refrigerated crescent rolls
  • 1 (5 ounce.) pkg. (16) sm. smoked sausage links

Direcciones

  1. Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 min. Add in mustard and horseradish; beat till fluffy.
  2. Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles. Spread the first 2 inches of base of each triangle with 1 tsp. of the cream cheese mix; add in a sausage. Beginning with base, roll dough around the sausage. Place seam side down on greased baking sheet. Bake in 400 degree oven for 10 to 12 min. Makes 16.