Receta Smoky Sun-Dried Tomato Scones

Smoky Sun-Dried Tomato Ingredients 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon smoked sea salt 2 tablespoons sugar 1/4 cup cold cubed 3/4 cup plain Greek yogurt  1/2 cup sun-dried tomatoes in oil, 1/4 cup fresh chives, snipped  1 cup shredded smokey Gouda Cooking Directions Preheat oven to 425º  Combine together chopped fresh chives and sun-dried tomatoes. Set aside. Combine flour, baking powder, baking soda, salt and sugar. Add cold cubed butter. Cut in with a pastry blender until size of small peas. Fold in tomatoes, chives and cheese until they are distributed evenly. Add yogurt, mix only until dough comes together but is not overly moist. Do Not Over Mix Dough Turn dough out…