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Ingredientes
- 1 pound ground beef
- 1 small onion, chopped
- 2 celery ribs, diced
- 1/4 cup diced green pepper
- 1/2 t chili powder
- 1/2 t ground cumin
- 1/4 t salt
- 1/4 t pepper
- 1/8 t garlic powder
- 1/8 t onion powder
- 1 (4.5 oz) can diced green chilies
- 1 (16 oz) can refried beans
- 2 (10 oz) cans enchilada sauce
- (the amount depends on personal taste)
- Burrito-size flour tortillas
- Additional Ingredients:
- Shredded Cheddar Cheese
- Shredded Lettuce
- Cherry Tomatoes, cut in half
- Chopped Green Onions
- Cilantro
- Avocado slices
- Lime wedges
- Sour cream
- Heat oven to 350°
- In a medium skillet
- Brown ground beef
- With chopped onion,
- celery and diced green peppers,
- Over medium-low heat until beef is browned
- Drain, return mixture back to heat and
- Stir in spices, diced green chilies and refried beans.
- Simmer for 20 minutes
- Remove from heat
- Set aside
- Pour 1 cup of the enchilada sauce
- into a 13 x 9 inch baking dish
- Spoon 1 T of enchilada sauce
- down the center of the flour tortilla
- Spoon some of the meat/refried bean
- mixture down the center
- Tuck in the ends of the tortilla and
- carefully fold into a burrito
- Place on top of the enchilada sauce in the
- 13 x 9 inch baking dish
- Repeat with remaining tortillas
- Cover with tin foil
- Bake for 45 minutes
- Serve with additional ingredients
- Frozen Margaritas~
- 10 cups pineapple juice
- 8 cups water
- 6 cups white/silver tequila
- 2 cups orange liqueur
- (Cointreau, Triple Sec and Grand Marnier)
- 3 (10 oz) cans frozen margarita mix, thawed
- 1 (12 oz) can frozen limeade concentrate, thawed and undiluted
- lime juice
- coarse salt
- lime wedges
- Combine pineapple juice, water, tequila, orange liqueur,
- frozen margarita mix, and limeade in a very large plastic container
- (A large, clean, ice cream pail works great for this recipe)
- Cover and freeze at least 24 hours or until frozen to a slushy consistency
- Moisten rims of margarita glasses with lime juice
- Dip into coarse salt
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