| 2 lrg red bell peppers |
1/2 bell peppers |
$3.29 per pound
|
$0.59 |
| 2 Tbsp. vegetable oil plus |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 tsp vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 med onions thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. all purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp. apple cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 2 Tbsp. liquid removed capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1 c. low-salt chicken broth |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 1 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 x bone-in rib pork chops, 1" to 1 1/4"-thk - (abt 12 ounce ea) |
1 bone-in |
$4.99 per pound
|
$4.99 |
| Total per Serving |
$6.45 |
| Total Recipe |
$25.81 |
Suggestions?