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Receta Smothered Grilled Pork Chops
by Global Cookbook

Smothered Grilled Pork Chops
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  Raciónes: 4

Ingredientes

  • 2 lrg red bell peppers
  • 2 Tbsp. vegetable oil plus
  • 4 tsp vegetable oil
  • 2 med onions thinly sliced
  • 1 Tbsp. all purpose flour
  • 1/4 c. dry white wine
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. liquid removed capers
  • 1 c. low-salt chicken broth
  • 1 Tbsp. minced fresh parsley
  • 4 x bone-in rib pork chops, 1" to 1 1/4"-thk - (abt 12 ounce ea)

Direcciones

  1. Char peppers over gas flame, in broiler, or possibly on grill till charred on all sides. Enclose in paper bag 10 min. Peel and seed peppers; slice into thin strips.
  2. Heat 2 Tbsp. oil in large skillet over medium heat. Add in onions and saute/fry till golden brown, about 15 min. Fold in flour; saute/fry 2 min. Add in bell peppers, wine, vinegar, and capers; cook 1 minute. Add in broth.
  3. Increase heat; boil till sauce thickens sufficient to coat spoon, about 4 min. Fold in parsley. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm before using.)
  4. Prepare barbecue (medium-high heat). Brush pork on all sides with remaining 4 tsp. oil. Sprinkle pork with salt and pepper. Grill till thermometer inserted into center of pork registers 145 degrees, about 10 min per side. Transfer chops to platter. Spoon sauce over.
  5. This recipe yields 4 servings.