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Ingredientes

  • tablespoon extra virgin olive oil
  • 1/2
  • cup onions, chopped
  • salt
  • and pepper to taste
  • 1/4
  • teaspoon crushed red pepper
  • 2
  • large potatoes, peeled and thin sliced
  • 1
  • (10.5 oz.) can cream of mushroom soup
  • 1/4
  • cup water

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 673g
Calories 391  
Calories from Fat 123 31%
Total Fat 13.9g 17%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 1381mg 39%
Total Carbs 61.95g 17%
Dietary Fiber 8.6g 29%
Sugars 8.37g 6%
Protein 7.2g 12%
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