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Smothered Red Peppers Paprikash (Russian Lecho) (Passover) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 med -size onions, cut in
1 x Scant t sweet Hungarian
    Paprika
    And cut into medium-thick
    Strips
3 x Canned Italian plum
    Minced
    Needed [used FF chicken
    x Salt and freshly grnd
    Black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Vegetable oil [used FF 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
    Broth] 1/4 broth
$1.29 per 14 1/2 ounces
$0.02
    Half and thinly sliced 1/4 half
$0.08 per fluid ounce
$0.02
6 lrg Red peppers, cored, seeded, 1 1/2 peppers
$3.29 per pound
$1.78
    Tomatoes, liquid removed and finely 1/4 tomatoes
$1.99 per pound
$0.16
2 tsp Tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1/3 c. Chicken broth, or possibly more if 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
    Broth] 1/4 broth
$1.29 per 14 1/2 ounces
$0.02
1 1/2 Tbsp. Red wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
1/8 tsp Sugar, or possibly more to taste 0.03 teaspoon
$1.44 per pound
$0.00
Total per Serving $2.16
Total Recipe $8.63
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