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Smothered Red Peppers Paprikash (Russian Lecho) (Passover) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 med -size onions, cut in

1 x Scant t sweet Hungarian

Â Â Paprika

Â Â And cut into medium-thick

Â Â Strips

3 x Canned Italian plum

Â Â Minced

Â Â Needed [used FF chicken

Â Â x Salt and freshly grnd

Â Â Black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Vegetable oil [used FF	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
Â Â Broth]	1/4 broth	$1.29 per 14 1/2 ounces	$0.02
Â Â Half and thinly sliced	1/4 half	$0.08 per fluid ounce	$0.02
6 lrg Red peppers, cored, seeded,	1 1/2 peppers	$3.29 per pound	$1.78
Â Â Tomatoes, liquid removed and finely	1/4 tomatoes	$1.99 per pound	$0.16
2 tsp Tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/3 c. Chicken broth, or possibly more if	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
Â Â Broth]	1/4 broth	$1.29 per 14 1/2 ounces	$0.02
1Â 1/2 Tbsp. Red wine vinegar	1 1/8 teaspoons	$3.39 per 12 fluid ounces	$0.05
1/8 tsp Sugar, or possibly more to taste	0.03 teaspoon	$1.44 per pound	$0.00
Total per Serving			$2.16
Total Recipe			$8.63