CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Smothered steak (my version)
Suggestions?
Smothered steak (my version)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 cups all-purpose Flour reserve 1 cup for gravy
2 tbsp. Cajun season divided
Optional onion slices and mushrooms.
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tbsp.
Garlic
powder divided
1 teaspoon
$2.99 per 3 ounces
$0.10
1 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Black
pepper
1/6 teaspoon
$7.99 per 16 ounces
$0.01
3-4 cups
Milk
for gravy
1/2 cup
$3.49 per gallon
$0.13
1/4 cup
Olive oil
or
canola oil
for frying (may need to add more while cooking)
2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3-5 pound
beef roast
or thick cut round steak (I used a roast)
10 2/3 oz
$8.49 per pound
$5.66
Total per Serving
$6.02
Total Recipe
$36.14
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso