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Ingredientes
- What you need to.
- one medium-sized eggplant.
- 1-2 tomatoes.
- 50 oz. feta-type cheese.
- 2-3 cloves of garlic.
- 2-3 tablespoons of sunflower oil.
- dill and parsley.
Direcciones
- Cooking.
- Cut the eggplant lengthwise into thin slices. Add salt and pepper. ..
- http://www.risnovr.ru/articles.php?lng=en&pg=771
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 326 | |
| Calories from Fat 302 | 93% |
| Total Fat 34.21g | 43% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 233mg | 7% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.3g | 2% |
| Protein 1.19g | 2% |
