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Receta Snail - Stuffed Mushrooms
by CookEatShare Cookbook

Snail - Stuffed Mushrooms
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Ingredientes

  • 25 lg. fresh mushrooms
  • 2 T shallots, minced
  • 7 T butter
  • 2 lg. cloves garlic
  • 1/2 c. fine bread crumbs
  • 1 egg, beaten
  • 2 T white wine
  • 1 T parsley, minced
  • 1 sm. can escargots, liquid removed, or possibly sm. fresh scallops

Direcciones

  1. Remove mushrooms caps and set stems aside. Saute caps in 3 tbsp butter till golden brown. Reserve. Mince mushroom stems and saute with shallots and garlic in remaining butter for 5 min. Stir in bread crumbs, egg, wine, and parsley. Cook 2 min more. When ready to serve, stuff mushrooms with shallot mix. Top each mushroom with shallot mix. Top each mushroom with an escargot. Dot with butter and broil till brown.My Son Sam just loves snails, but it is a mess to clean the shells, and expensive to keep buying new ones. So I decided it would be a good idea to put them in mushrooms. In fact they are better and easier to eat.