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Receta Snappy Stuffed Tomatillos
by Robyn Savoie

Snappy Stuffed Tomatillos

What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the tomatillos. After "gutting" the fruit I invert them onto paper towel to drain for 1 hour before stuffing.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 20

Ingredientes

  • 20 Medium Tomatillos Or
  • 2 Pints Cherry Tomatoes
  • 2/3 Cup Extra-Sharp Cheddar, Shredded
  • 1/2 Cup Frozen Corn, Thawed & Drained
  • 6 Oz. Cream Cheese, Softened
  • 2 Whole Scallions, Sliced Thin
  • 1 Tsp. Ground Red Pepper (Cayenne)

Direcciones

1. Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or tomato corer.
2. Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red pepper. Fill tomatillos with cheese mixture.
3. Cover and refrigerate until serving time.