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Receta Snickerdoodles
by CookEatShare Cookbook

Snickerdoodles
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. sugar
  • 1 c. butter
  • 2 Large eggs
  • Dash of salt
  • 2 teaspoon cream of tartar
  • 1 teaspoon soda
  • 4 teaspoon cinnamon
  • 2 tbsp. sugar

Direcciones

  1. Mix butter, sugar and Large eggs thoroughly. Stir in flour, cream of tartar, soda and salt. Mix well and refrigerateso the dough can roll into a walnut-size easily. Roll the ball and cover with cinnamon and sugar mix and place on a cookie sheet. Bake till light brown and soft. Bake at 375 degrees usually 8 to 10 min.
  2. I usually use self-rising flour in place of the salt and soda.