Receta Snickerdoodles
Snickerdoodles
Why have I never made these before?? Hubby loves them and they are as simple as can be! You too, could make these up lickety split, do it now–before the kiddos come home from school…
Snickerdoodles
Ingredients:
- 1/2 cup butter-room temperature
- 3/4 cup sugar
- 1 egg-room temperature
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Directions:
Preheat oven to 375 degrees. In a mixer, cream the butter and sugar and then beat in the egg and the vanilla. In a separate bowl, mix the first four dry ingredients, then slowly add them into the wet ingredients. Mix the sugar and cinnamon together in a small bowl. Form the dough into a small ball and roll half into the sugar/cinnamon mixture. Place on a sheet with a Silpat liner and bake for 7-8 minutes.