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Receta Snickers Candy Bar Cake
by Global Cookbook

Snickers Candy Bar Cake
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Ingredientes

  • 4 x Large eggs, separated
  • 16 x 1 1/2oz Snickers Bars,cut up
  • 1/4 c. Water
  • 2 Tbsp. Peanut butter, smooth
  • 2 c. Flour, unsifted
  • 3/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1 c. Butter
  • 2 c. Sugar
  • 3 tsp Vanilla
  • 1 1/4 c. Buttermilk, divided

Direcciones

  1. Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir till well melted and blended. Cold. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add in sugar and beat till fluffy. Beat in 4 unbeaten egg yolks and add in vanilla; beat in the cooled candy bar mix, mixing till smooth and adding 1/4 c. buttermilk. Stir in the flour mix alternately with the remaining 1 c. buttermilk; mix only till blended.
  2. Gently mix in 4 stiffly beaten egg whites. Divide batter proportionately between 2 greased and floured 9" SQUARE pans and bake in preheated 350 F oven for 45 55 min. Cold in pans on rack for 5 min, turn out, and finish cooling on rack. Serve with sweetened whipped cream.