Receta Snickers Chocolate Fudge (Gluten Free)
Today’s Snickers Chocolate Fudge is incredibly indulgent, sweet, and rich. My family and friends thoroughly enjoyed every bite!
I found a fun recipe on the website Lil’ Luna. Kristyn adds chopped up Milky Way candy bars to her fudge but I switched to Snickers to make this gluten-free. Heavens to Betsy is this good!
With only 7 ingredients, you can have this made in no time! One thing I really like a lot is that this recipe uses a mixer to melt and blend the chocolate chips and marshmallow with the other ingredients. You can do it by hand if you prefer, but I like the ease and speed of my stand mixer.
A long (12-inch) knife is perfect for cutting these. It gives you enough straight edge to get clean cuts. For the cleanest pieces, run the knife blade under hot water, wipe it dry and slice. Repeat between each cut. On these hot days, keep the candy in the fridge until ready to cut and serve so it doesn’t soften too much.
This Snickers Chocolate Fudge is a candy that anyone can make – even beginners and it is a great way to build confidence in young cooks.
I hope you have a wonderful Chocolate Monday, enjoy your Memorial Day celebrations, and have a fabulous week ahead!
Gluten-Free Tips:
This dish is gluten-free by using Snickers bars! You can use any gluten-free candy bar you like to change this up.
Adapted from a recipe by Lil' Luna
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