Emprimir
Correo Electrónico
Receta Snow Pudding | Egg White Pudding | Christmas Dessert | Christmas Recipes
 |
Direcciones
To a bowl of hot water (50 ml) add gelatin and stir well until it dissolves well. Set aside.
Beat egg white well using a whisker or electric egg beater until it rises well and turns fluffy and doubles in size.
With a manual egg whisker it takes nearly 20 to 30 minutes (you need good patience and strength too). With an electric egg beater it takes just 5 minutes.
Add vanilla essence and lemon juice whisk well, then add gelatin mixed water and sugar little by little and whisk well until it triples in size.
When the mixture becomes very fluffy, pour into pudding bowls or serving bowls and refrigerate for atleast 3 hours. The texture changes and sets well, becomes so light and fluffy. It almost tastes like light and…
View Full Recipe at You Too Can Cook Indian Food…
%20add%20gelatin%20and%20stir%20well%20until%20it%20dissolves%20well.%20Set%20aside.%3C/p%3E%3Cp%3EBeat%20egg%20white%20well%20using%20a%20whisker%20or%20electric%20egg%20beater%20until%20it%20rises%20well%20and%20turns%20fluffy%20and%20doubles%20in%20size.%3C/p%3E%3Cp%3EWith%20a%20manual%20egg%20whisker%20it%20takes%20nearly%2020%20to%2030%20minutes%20(you%20need%20good%20patience%20and%20strength%20too).%20With%20an%20electric%20egg%20beater%20it%20takes%20just%205%20minutes.%3C/p%3E%3Cp%3EAdd%20vanilla%20essence%20and%20lemon%20juice%20whisk%20well,%20then%20add%20gelatin%20mixed%20water%20and%20sugar%20little%20by%20little%20and%20whisk%20well%20until%20it%20triples%20in%20size.%3C/p%3E%3Cp%3EWhen%20the%20mixture%20becomes%20very%20fluffy,%20pour%20into%20pudding%20bowls%20or%20serving%20bowls%20and%20refrigerate%20for%20atleast%203%20hours.%20The%20texture%20changes%20and%20sets%20well,%20becomes%20so%20light%20and%20fluffy.%20It%20almost%20tastes%20like%20light%20and%20airy%20marshmallows.%3C/p%3E%3Cp%3ENow%20remove%20from%20the%20refrigerator,%20scoop%20some%20from%20the%20pudding%20put%20inside%20a%20bowl%20or%20sherbet%20glass%20pour%20or%20drizzle%20condensed%20milk%20(or%20custard%20sauce),%20place%20a%20cherry%20and%20serve!!%3C/p%3E%3Cp%3ETIP%201:%20Be%20careful%20while%20separating%20egg%20white%20and%20yolk,%20even%20if%20one%20drop%20of%20yolk%20gets%20mixed%20with%20your%20egg%20white,%20it%20wont%20turn%20fluffy%20on%20beating.%3C/p%3E%3Cp%3ETIP%202:%20Beat%20it%20well%20until%20it%20turns%20so%20fluffy.%20Whisking%20or%20beating%20well%20is%20essential%20thing%20for%20this%20recipe.%20When%20you%20take%20a%20spoon%20of%20it%20and%20pour%20a%20thread%20over%20the%20egg%20mixture%20it%20should%20stand%20for%20a%20while.%20This%20is%20the%20perfect%20consistency.%3C/p%3E%3Cp%3ETIP%203:%20The%20authentic%20ones%20are%20served%20with%20custard%20sauce.%20To%20prepare%20basic%20custard%20sauce,%20use%20the%20egg%20yolks.%20Beat%20an%20egg%20yolk%20well%20and%20set%20aside.%20To%20a%20sauce%20pan%20add%20a%20cup%20of%20milk,%20and%20half%20cup%20of%20sugar%20and%20place%20on%20flame,%20wait%20until%20it%20dissolves%20well,%20then%20remove%20from%20flame%20and%20add%20the%20egg%20yolks,%20beat%20well.%20add%20vanilla%20essence%20and%20beat%20well.%20Place%20on%20flame%20again%20and%20stir%20until%20it%20gets%20thick%20like%20sauce.%20Remove%20from%20flame%20and%20use.%3C/p%3E%3Cp%3ETIP%204:%20Electric%20blender%20is%20the%20best,%20but%20in%20case%20you%20don't%20have%20it%20you%20can%20use%20manual%20whisker,%20but%20it%20will%20take%20very%20long%20to%20turn%20fluffy.%20But%20be%20patient%20throughout%20the%20whole%20process.%20You%20will%20succeed.%3C/p%3E){kind=link}