Receta Snow Punch
Raciónes: 12
Ingredientes
- 2 cans frzn lemonade concentrate (6 ounce.)
- 1 can frzn orange juice (6 ounce.)
- 9 c. cool water
- 2 quart. pineapple sherbet
- 1 quart. vanilla ice cream
Direcciones
- Combine frzn concentrates and cool water. Place sherbet and ice cream in bottom of punch bowl. Break into small pcs with a large spoon. Add in juices; stir till sherbet and ice cream are partially melted.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 401g | |
Recipe makes 12 servings | |
Calories 370 | |
Calories from Fat 63 | 17% |
Total Fat 6.98g | 9% |
Saturated Fat 4.15g | 17% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 90mg | 4% |
Potassium 506mg | 14% |
Total Carbs 74.47g | 20% |
Dietary Fiber 2.0g | 7% |
Sugars 66.35g | 44% |
Protein 3.8g | 6% |