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Receta Snowflake Pudding
by CookEatShare Cookbook

Snowflake Pudding
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  Raciónes: 6

Ingredientes

  • 1 c. sugar
  • 1 envelope (1 tbsp.) unflavored gelatin
  • 1/2 teaspoon salt
  • 1 1/4 c. lowfat milk
  • 1 teaspoon vanilla
  • 1 (3 1/2 ounce.) can (about 1 1/2 c.) flaked coconut
  • 2 c. heavy cream, whipped

Direcciones

  1. Grated fresh coconut makes this better.
  2. Thoroughly mix sugar, gelatin, and salt; add in lowfat milk. Stir over medium heat till gelatin and sugar are dissolved. Refrigeratetill partially set. Add in vanilla. Mix in coconut, then whipped cream. Pile into 1 1/2 qt mold; refrigeratetill hard, at least 4 hrs. Unmold. Serve with Crimson Raspberry Sauce. Serves 8.
  3. Crimson Raspberry Sauce: Thaw and crush one 10 oz package frzn red raspberries. Thoroughly combine with 1 1/2 tsp. cornstarch; add in 1/2 c. red currant jelly. Bring to boil. Cook and stir till mix is clear and thickens slightly. Strain; chill. Makes about 1 1/3 c..