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Receta Snowman Oatmeal Cookies
by Global Cookbook

Snowman Oatmeal Cookies
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Ingredientes

  • 1/2 c. Butter or possibly margarine (1 stick) softened
  • 2/3 c. Packed brown sugar
  • 1/4 c. Granulated sugar
  • 1 x Egg
  • 1 tsp Vanilla
  • 3/4 c. All-purpose flour
  • 1/2 tsp Baking soda
  • 2 1/2 c. Uncooked rolled oats (quick or possibly Old-fashioned)
  •     Tubes of icing to decorate cookies
  •     Candy sprinkles
  •     Candies small size

Direcciones

  1. Preheat oven to 350 degrees.
  2. Lightly grease two cookie sheets.
  3. Beat butter and sugars till creamy. Add in egg and vanilla; beat well. In separate bowl, combine flour and baking soda; mix well. Add in to butter mix; mix well. Stir in oats; mix well. Divide dough into 4 equal portions. Using hands, pat each portion of dough into a 1/4-inch-thick snowman on cookie sheet. Bake 12 to 14 min or possibly till edges are light golden. Let cold 2 min on cookie sheets; carefully remove to wire rack. Let cold completely. Decorate as desired. Store tightly covered.
  4. Yield: 4 jumbo cookies. Recipes from Quaker.