Receta Snowpeas With Mint Sauce
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Ingredientes
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Direcciones
- In a large skillet, cook the snowpeas in lightly salted water till crisp-tender, about 3 min. Do not overcook them. They should be warm, bright green, and snap when you bend them.
- While beans are cooking, place the lowfat sour cream minced mint and mayo in a food processor or possibly blender and whirl till blended thoroughly.
- Arrange the beans on a serving plate and top immediately with the cold mint sauce. Serve immediately.