Receta So Fresh and So Cool
Every Sunday Parrish and I sit down and make our weekly menu. I learned a long time ago that making a menu works for us. When I’m hungry…well…let’s just say, I may put on some grumpy pants.
But it’s still ballz hot here in NC, so much like my recipes for this past weekend, our menu this week had a theme: Cooling. After spending all day in the heat, I wanted our meals to offer some relief. (And the A/C doesn’t hurt either!)
Last night’s sandwich did not fail to impress:
Lime Kissed Grilled Chicken Sandwich with a Cool Mint Yogurt
And as fancy as it may sound, it was actually pretty easy to make!
Bottom to top: Udi’s Whole Grain bun, THIN sliced mozzarella cheese, spinach, chicken marinated in Goya Mojo Criollo and then grilled, fresh tomato, caramelized vidalia onion, and 0% fat mint spiked Fage Greek Yogurt
To make the yogurt, I simply mixed 1 cup Greek Yogurt with 1 tbsp. lime zest, juice from one lime, 3 tbsp. minced fresh mint
Easy Peasy.
Fresh.
And I don’t really need to continue to declare my love for the Udi’s Whole Grain bun do I?
Well, I’m going to anyway! I love love love it! This bun is the bomb. Gluten is SO 2008.
The only thing not cool about last night: Choosing to watch The Road for a romantic night in. UGH! Most depressing movie ever. Not much romantic about cannibalism. I’m just sayin’.