Receta So Good Shrimp w/ Dill Butter

Ok, listen up.

It's hot.

I'm not in the mood to cook lately, that happens to me in the summer.

I just want to drink gin and tonics or white wine on the patio w/ some sliced garden tomatoes and fresh mozzarella.

Not good enough for the other eater in the house, he needs a MEAL.

So, here is a meal that I have made 3 times in the last month.

It never gets old, it's SO good.

How can butter and dill with grilled shrimp be anything but good?

It's a simple recipe inspired by A Change of Appetite, and is probably best in the spring when asparagus is local and in season.

You can do all of this in a skillet in the kitchen, but why heat up the house?

I do it right on the grill in my Lodge…