| 1Â 1/2 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 lrg onion halved, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lrg carrot thinly sliced |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 1Â 1/2 c. snow peas - (to 2) |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 8 ounce soba (buckwheat noodles) |
1 1/3 oz |
$2.59 per 6 ounces
|
$0.58 |
| 1Â 1/2 c. canned vegetable stock |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| 3 Tbsp. soy sauce - (to 4) to taste |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3 Tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/2 tsp grated fresh ginger - (to 1) to taste |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. cornstarch dissolved in |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/4 c. cool water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.62 |
| Total Recipe |
$9.75 |
Suggestions?