200 gm soba noodles, buckwheat |
33 1/3 g |
$2.59 per 6 ounces
|
$0.51 |
1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 Tbsp. good quality soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
1 tsp toasted sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
1 lrg onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
1 lrg clv garlic, finely, minced |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
1 Tbsp. freshly grated ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
1Â 1/2 c. sugar snap peas, blanched |
1/4 cup |
$4.99 per pound
|
$0.27 |
2 Tbsp. black sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
1 Tbsp. rice wine vinegar |
1/2 teaspoon |
n/a
|
|
1 Tbsp. lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
3 x green onion, sliced |
1/2 onion |
$1.09 per cup
|
$0.08 |
1/3 c. toasted salted peanuts |
2 2/3 teaspoons |
n/a
|
|
Total per Serving |
$1.33 |
Total Recipe |
$7.99 |