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Correo Electrónico
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Ingredientes
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 1 tsp – 1 Tbsp sweet chilli sauce (to taste)
- 1 – 2 Tbsp tamarind paste (to taste)
- 3 – 4 Tbsp sugar (to taste)
- Juice of 1 lime
- The salad
- 400g (14 oz) firm tofu
- 2 Tbsp peanut oil
- 250g (9 oz) soba noodles
- 2 spring onions (scallions), chopped
- 1 large red bell pepper (capsicum), julienned
- 15cm (6″) piece English (garden) cucumber, peeled and sliced
- 1 medium carrot, peeled and julienned
- 250g (about 1/2 lb) mung bean sprouts, rinsed and drained
- 1/2 cup roasted peanuts for garnish
View Full Recipe at Pizzarossa
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