CookEatShare is also available in English
Cerrar
click to rate
1 voto | 639 views
 

Ingredientes

  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 1 tsp – 1 Tbsp sweet chilli sauce (to taste)
  • 1 – 2 Tbsp tamarind paste (to taste)
  • 3 – 4 Tbsp sugar (to taste)
  • Juice of 1 lime
  • The salad
  • 400g (14 oz) firm tofu
  • 2 Tbsp peanut oil
  • 250g (9 oz) soba noodles
  • 2 spring onions (scallions), chopped
  • 1 large red bell pepper (capsicum), julienned
  • 15cm (6″) piece English (garden) cucumber, peeled and sliced
  • 1 medium carrot, peeled and julienned
  • 250g (about 1/2 lb) mung bean sprouts, rinsed and drained
  • 1/2 cup roasted peanuts for garnish
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment