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Receta Soba Noodles In Bonito Broth
by Global Cookbook

Soba Noodles In Bonito Broth
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Ingredientes

  • 5 x Inch piece Konbu (kelp)
  • 3 c. Water
  • 1 ounce Bonito flakes
  • 2 Tbsp. Soy sauce, preferably
  • 1 1/2 Tbsp. Mirin
  • 1 Tbsp. Sugar, white
  • 4 ounce Soba noodles, cooked
  • 3 x Mushrooms, shitake, sliced
  • 1 x Onion, green, sliced
  •     Chicken, cooked, strips opt
  •     Nori pcs opt

Direcciones

  1. Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring to boil. Remove kelp and immediately add in bonito flakes. Reduce heat to medium; boil 3 min, stirring w wooden spoon. Reduce heat to low; stir in soy sauce, mirin, and sugar. Cook, covered, 5 min, stirring occasionally. Pour finished broth through strainer. Add in cooked soba noodles to warm broth, along w mushrooms and green onion and optional ingredients. Serve immediately.