Esta es una exhibición prevé de cómo se va ver la receta de 'Soba Noodles in Shiitake Broth' imprimido.

Receta Soba Noodles in Shiitake Broth
by Food Wine Thyme

Soba Noodles in Shiitake Broth

January 26, 2014 By: Kathy Steger8 Comments

Complacency can be boring, but yet it’s comfortable. It’s what we know. It’s what we are used to. Occasionally breaking the routine can be a good thing. When I got home after a long day of work I found myself reaching for the same old ingredients. I stopped and decided to get creative instead. I needed some change. I must admit, I have been feeling a bit off lately. Maybe I’m just tired, maybe i’m complacent.

My husband will be the first one to tell you I don’t like routine. Let me rephrase that. I don’t like routine all the time. I crave different. I crave adventure. Although I feel comfortable with routine, its the change that keeps me excited. I believe the change translates into my cooking style. Often people will ask me what type of food do I cook. The answer is always “all kinds”. I don’t stick to one cuisine, I experiment with various flavors. I guess you can call it international fusion. Yes! I like that.

½ pack soba noodles 4 cups chicken broth ½ onion, sliced thin ½ tsp crushed garlic 1 carrot, julienned 1 green onion, sliced 3 oz shiitake mushrooms ½ tsp red pepper flakes, optional ½ tbsp miso paste ½ tbsp olive oil 2 eggs, hard boiled, sliced in half Instructions

Cook soba according to instructions, drain, rinse and set aside In a small soup pot, heat olive oil, add onion, shiitake and garlic. Saute about 3 min. Stir in red pepper flakes if using, then add the broth. Bring to a simmer, add miso and cook another 5 minutes. Add carrots and cook another minute, just enough for the carrots to get softer but still have some crunch. To serve, add soba noodles to a bowl, top with the shitake broth, some carrots, green onions and egg. Enjoy with Sriracha. 3.2.2265

Be Sociable, Share!