| 2 Tbsp. Dry white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 2 Tbsp. Chicken broth, low-fat, low-sodium |
1 teaspoon |
$2.00 per 32 ounces
|
$0.01 |
| 1/2 c. Chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Sliced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. Diced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1 c. Chicken broth, low-fat, low-sodium, divided |
2 tablespoons |
$2.00 per 32 ounces
|
$0.08 |
| 2 Tbsp. Lite soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 2 Tbsp. Dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 Tbsp. Cornstarch, or possibly arrowroot pwdr |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 c. Cooked soba noodles, Japanese buckwheat |
1/2 cup |
$2.59 per 6 ounces
|
$0.87 |
| 1/2 c. Black sesame seeds, toasted |
1 tablespoon |
$5.89 per 1 5/8 ounces
|
$1.60 |
| 1/2 c. Chopped green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$3.05 |
| Total Recipe |
$18.30 |
Suggestions?