1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
3 Tbsp. Chopped garlic |
1 1/8 teaspoons |
$4.00 per pound
|
$0.03 |
1 c. Rice vinegar |
2 tablespoons |
n/a
|
|
2/3 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
1Â 1/2 Tbsp. Finely grated lemon zest |
1/2 teaspoon |
n/a
|
|
1 tsp Chopped serrano chile |
1/8 teaspoon |
$1.99 per pound
|
$0.00 |
1/2 tsp Crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
6 x Scallions, thinly sliced |
3/4 scallions |
$1.09 per cup
|
$0.12 |
1 lb Dry soba noodles or possibly |
2 oz |
$2.59 per 6 ounces
|
$0.86 |
1/4 c. Chopped fresh chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
1 Tbsp. Chopped fresh mint |
3/8 teaspoon |
$3.92 per ounce
|
$0.10 |
  Sprigs of mint for garnish |
3/8 teaspoon |
$3.92 per ounce
|
$0.10 |
Total per Serving |
$1.90 |
Total Recipe |
$15.18 |