Esta es una exhibición prevé de cómo se va ver la receta de 'Soba Noodles With Grilled Tuna And Soy Ginger S' imprimido.

Receta Soba Noodles With Grilled Tuna And Soy Ginger S
by Global Cookbook

Soba Noodles With Grilled Tuna And Soy Ginger S
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 c. Chicken broth
  • 1 Tbsp. Extra virgin olive oil
  • 8 x 4 ounce. tuna steaks
  • 1/2 x inch thick
  • 3 Tbsp. Chopped garlic
  • 2 1/2 x Inch piece of fresh ginger
  •     Peeled and chopped
  • 1 c. Rice vinegar
  • 2/3 c. Soy sauce
  • 1 1/2 Tbsp. Finely grated lemon zest
  • 1 tsp Chopped serrano chile
  •     Or possibly
  • 1/2 tsp Crushed red pepper
  • 1 tsp Sugar
  • 6 x Scallions, thinly sliced
  • 1 lb Dry soba noodles or possibly
  •     Rice noodles or possibly linguine
  • 1/4 c. Chopped fresh chives
  • 1 Tbsp. Chopped fresh mint
  •     Sprigs of mint for garnish

Direcciones

  1. Rub tuna steaks with oil and season with salt and pepper. Set aside. In a small saucepan, heat remaining 2 teaspoon oil over moderately high heat. Add in the garlic and ginger and cook, stirring till slightly colored, about 1 minute. Stir in the stock, vinegar, soy sauce and 1 teaspoon of the lemon zest.
  2. Add in the chile and sugar and bring to a boil. Remove from the heat and stir in the scallions and keep hot.
  3. Bring a pot of water to the boil for the noodles.
  4. Grill the tuna for about 5 min, turning once, till charred on the outside and pink in the middle. Transfer to a plate and keep hot. Cook the noodles and toss with half of the soy sauce mix. Mound the noodles on 8 hot plates. Place the tuna on the noodles and spoon the remaining sauce over. In a small bowl, toss the remaining zest with the chives and chopped mint and sprinkle over each serving. Garnish with mint and serve immediately.