Esta es una exhibición prevé de cómo se va ver la receta de 'Sock-It-To-Me Cake' imprimido.

Receta Sock-It-To-Me Cake
by Andra Kiser

Sock-It-To-Me Cake

This is my hubby's favorite. This is always his birthday cake request.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 pkg. Duncan Hines butter recipe golden cake mix (reserve 2 Tbsp for filling) - have also used spice cake mix instead
  • 1 C sour cream
  • 1/2 C Crisco oil
  • 1/4 C sugar
  • 1/4 C water
  • 4 eggs
  • Filling:
  • 2 Tbsp reserved cake mix
  • 2 tsp cinnamon (I use Cinnamon Plus from Pampered Chef)
  • 2 Tbsp brown sugar
  • 1 C finely chopped nuts (I use pecans)
  • Glaze:
  • 1 C Confectioner's Sugar
  • 2 Tbsp Milk

Direcciones

  1. Preheat oven to 375 F. Combine filling ingredients and set aside.
  2. In a large bowl, blend cake mix, sour cream, oil, sugar, water and eggs.
  3. Beat at high speed for 2 minutes.
  4. Pour 2/3 batter into a greased & floured 10-inch tube or Bundt pan.
  5. Sprinkle filling evenly over batter in pan.
  6. Spread remaining batter over filling mixture.
  7. Bake at 375 F for 45-55 minutes or until cake springs back when touched lightly.
  8. Cool right side up for about 25 minutes, then remove from pan.
  9. Blend 1 C confectioner's sugar and 2 Tbsp milk and drizzle over cake.