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Ingredientes
- 2 c. sifted flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tbsp. shortening
- 3/4 c. buttermilk
Direcciones
- Sift flour once, add in baking soda and salt and sift again. Cut in shortening. Add in sufficient lowfat milk to make a stiff dough. Turn onto floured board. Knead slightly. Roll 1/2 inch thick. Cut with floured biscuit cutters. Bake in warm oven (475 degrees) 15 min. Makes 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 122 | 34% |
| Total Fat 13.82g | 17% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 497mg | 21% |
| Potassium 136mg | 4% |
| Total Carbs 49.89g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.37g | 2% |
| Protein 7.98g | 13% |
