Receta Sofrito

by Marlene Baird

Sofrito or refogado is a sauce used as a base in Spanish, Portuguese, and Latin American cooking.

Sofrito Author: Marlene Baird Prep time: 10 mins Total time: 10 mins

1 green pepper, seeds removed 1 red pepper, seeds removed 1 Roma tomato 1 medium while onion, peeled 12 cloves garlic, peeled 1 bunch cilantro leaves ½ bunch parsley leaves

Combine all the ingredients into a high-powered blender such as a Ninja or a Vitamix. Blend completely. If using immediately, fry in olive oil. Use this as a base in chicken, shrimp, or tofu recipes. 0 PP per serving

3 PP for every tablespoon of olive oil you use when frying. 3.2.2499

Happy Cinco de Mayo!

Give me a reason to entertain, cook, or drink and I am are all over it. Mexican cuisine is one of my favorite.

So for that reason, I made this sofrito for all of you.

It is excellent served on top of enchiladas as well as mixed into your stews.

Healthy, delicious, and good for you.

Now can you imagine how it will add so much additional flavors to your favorite chicken, shrimp or tofu dishes?

I don’t want you to wait for a reason to make this. It’s easy as 1, 2, 3. You will thank me later.

What would you use your sofrito for?

Thanks for stopping by and have a great day.

Marlene

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