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Receta Soft Amaretti (Amaretti Morbidi) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Soft Amaretti (Amaretti Morbidi) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

(copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati;from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition

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  Italia Italian
  Raciónes: 1

Ingredientes

  • 1 lb of almonds peeled
  • 2 cups sugar
  • 3 egg whites
  • 1 tablespoon potato starch
  • 1 tsp almond flavoring
  • powdered sugar
  • ½ tsp vanilla
  • pinch of salt

Direcciones

  1. Finely chop almonds and mix with sugar and potato starch and vanilla.
  2. Beat egg whites and with a pinch of salt to firm peaks.
  3. Add in almond mix and almond flavoring and mix.
  4. With small spoon form small balls of dough- the size of a walnut. Cover a cookie sheet with parchment paper.
  5. Place amaretti on cookie sheet and let dry for 3 hours there.
  6. Then sprinkle with powdered sugar and place in oven preheated to 200 degrees for 30 minutes.